Travel Lunch Chicken risotto with vegetables 125g gluten free
Travel Lunch Chicken risotto with vegetables. Preparation: Mix the contents infuse with 350 ml of boiling water and stir well, can be drawn about 7 minutes and finished the meal, anschliesend direct consume
Ingredients: Chicken (8%), rice, peas, carrots, mushrooms, various spices, etc.
Content 125 g.